Farm-to-Table

Farm-to-Table

OUR CULINARY PHILOSOPHY

Our lunches are created by Chef Jennifer McMurry, a Sonoma County local who’s adoration for seasonal foods and farm-to-table cuisine drive’s her rotating menus for our guests.

Chef Jennifer has always loved creating in the kitchen, and has so for the last 20 years. A love inspired by her grandparents, who raised meat and grew their own fruits and vegetables. Jennifer’s grandmother taught her to relish Sonoma County’s culinary bounty, which is something she’s carried through in her culinary journey.

Menus will vary slightly and change seasonally, we can accommodate all dietary restrictions.

Dining Options



Seasonal Picnic Lunch



Enjoy a seasonally crafted picnic lunch by a local chef on your adventure. Menus are subject to change based on produce availability.

SAMPLE MENU →




Lunch at Local Restaurant



Upgrade your adventure and dine at a farm-to-table restaurant based on your food preferences! Get the local experience and bask in the produce of Sonoma & Napa.




Food & Wine Pairing



Elevate your experience with a food and wine pairing at one of our partnering wineries during your exploration. Let’s take your adventure to the next level.



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